The exclusive Metropolitan Hotel in London wanted a complete refurbishment of its second kitchen, not only to increase production and improve efficiency but also take the opportunity to install energy-saving technology.
With the first and main kitchen given to Nobu, the second smaller kitchen, which was originally designed for preparing staff food, now had to provide menus for breakfast and room service, four function rooms as well as the lobby and ultra-fashionable Met bar.
Follow this link for more details on this hotel catering project
