With a project value of more than £3.2 million for C&C Catering Equipment, this was their biggest and most challenging project yet. They were appointed in November 2011 and given just 7 months to complete the design and installation of all catering facilities, within the 5* Hotel development on Regent Street.
This included numerous state of the art kitchens and food preparation areas, with a revolutionary world first bespoke C02 refrigeration system. In addition they designed and installed; extensive cold stores, staff dining areas, laundry area, spa juice bar, the Regent Street Cafe, a Business Pantry, 8 housekeeping areas and 5 room service pantries. They also worked closely alongside David Chiperfield Architects to design all bar areas with unique bespoke C02 compatible refrigeration with one bar being manufactured to an ellipse designed to fit tightly behind a steel beam formed in a shipyard.
